HONESUKI | BONING KNIFE

submitted 4 years ago by lesliestock01 to Helth

A Honesuki knife (in Japanese meaning “bone lover”) is a Japanese boning knife with sharp point and narrow blade used in food preparation. The knifes pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Generally, stiff boning knives are better suited to boning red meats, whereas flexible boning knives may be used to fillet fish.