Tsukiji Masamoto Steel 1 Yanagi

submitted 4 years ago by angiesantos0191 to Helth

The Kasumi knives just like the Yanagi are made by the high-carbon steel hand-forging, white steel 1 and with iron. This carbon steel became the cutting edge of the knife while the iron creates the body and the spine of the blade. The combination of the Steel Types makes the knife that has a bit brittle than that of honyaki-style, and simpler to sharpen.