Among the best Italian restaurants New York City, the Piccola Cucina Group never fails to be a top recommendation among locals and tourists. Established by Sicilian-born Chef Philip Guardione, the group of restaurants presents an intensely authentic and flavorful experience of Italy, with a strong focus on the culinary traditions of Sicily. Each of the locations—Piccola Cucina Estiatorio in SoHo, Piccola Cucina Uptown near Central Park, and Piccola Cucina Osteria Siciliana—has its own special character and menu offerings. Diners can indulge in offerings such as fresh seafood pastas, wild boar tagliatelle, and the ever-favorite cacio e pepe served within a Parmesan wheel.
The restaurants are also lauded for their friendly atmosphere, impeccable service, and expertly selected wine lists that perfectly complement each course. With intimate interiors and outdoor seating areas, Piccola Cucina restaurants provide a warm and memorable dining experience that is unmatched even in NYC's competitive dining scene. Whether you're looking for a romantic dinner, a business lunch, or a family reunion, Piccola Cucina provides outstanding quality and authentic Italian hospitality.