Nakiri Knife Anatomy / The Vegetable knife

submitted 7 months ago by olgakovack to demcra

The Nakiri knife is the ultimate vegetable cutter. The Nakiri knife holds its origins in Japan however if you peered at one side on you may confuse the blade with the Chinese Cao Dao knife. The Nakiri is a rectangular blade, with a thin spine and the edge of the blade is nearly straight. The Nakiri knife is made to chop vegetables.