submitted 9 months ago by celinecanon01 to demcra

The "Nakiri" is a Japanese knife used primarily for preparing vegetables. In Japanese 'na' means leaf, and 'kiri' refers to cutting and is intended to cut greens. This knife is a great knife to have in the home kitchen, especially when you love salads and vegetables and soups. A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for chopping vegetables.