Hello everyone,
I’m looking for ideas and advice on choosing sourdough names and thought this forum would be the perfect place to ask. Naming a starter makes the baking process more enjoyable and memorable. Some people name their starter right away, while others wait until it becomes strong and reliable. I’m looking for ideas and advice on choosing and thought this forum would be the perfect place to ask. Naming a starter makes the baking process more enjoyable and memorable. Some people name their starter right away, while others wait until it becomes strong and reliable.
If you have suggestions, naming rules, or favorite sourdough names, please share them here. Your ideas could help others who are unsure where to start.
Thanks in advance